Focaccia Bread

I made this FoCaccia bread from scratch and it is delicious............The recipe I got from my school book and cut it in half because it makes 2 loaves and we only wanted one.

Ingredients:

12oz Water (Temperature No MORE then 110 degrees F but No LESS then 100 degrees F.)
9 grams Dry yeast
20oz Bread flour\
1 3/4 tsp Salt
3/4 tsp Sugar
1oz Olive oil

Directions:

Preheat oven to 425 degrees. 

Activate Yeats in the water with sugar. Combine all ingredients in mixing bowl and mix well for 8 minutes on low speed. Proof (let rise) For 1 1/2 hours until double in size at 80 degrees. Punch dough down and roll out place on oiled cookie sheet and poke with fingers.Brush top with olive oil. and top with whatever ingredients you want. Bake in oven with spraying the oven periodically with water for the first 10 minutes to steam. finish baking until golden brown and desired crispness.