Fried Rice

Ingredients:

2 cups chicken stock (beef or veggie whatever you chose)
1 Cup of short grain white rice
1 Large carrot
1 Large stalk of celery
1 bunch of green onions
2 eggs
3 TBLSP Teriyaki sauce
3 TBLSP Soy sauce
1 tsp fish oil
1-2 table spoons vegetable oil
1 cup sliced portabella mushrooms

Directions:

cook rice in stock until desired doness. chop carrot, celery, onion and mushrooms and saute in butter until done.  Scramble eggs in heated pan and vegetable oil and add rice, veggies, teriyaki sauce, soy sauce, and fish oil. Add onions and let flavors meld together.

**** you can add meat if you choose and other vegetables as well****