Beer Battered Deep fried Pickles

Ingredients:

1 bottle of beer of choice (I prefer a dark beer)
1-2 cups of flour
pepper
6-12 whole kosher dill pickles sliced

Directions: 

preheat deep fryer or pan of oil to 350 degrees
Slice pickles as thick as you want
In a bowl mix beer and flour until pancake batter consistency 
Drudge pickles in seasoned flour
drudge pickles in batter
Deep fry until crispy and golden brown