3 cups of chocolate chips
1 (14 oz can) of sweetened condensed milk
1 TBSP heavy cream
1/2 tsp baking soda
2 teaspoons vanilla extract
1-2 cups of marshmallow cream.
Directions:
Melt chocolate, condensed milk, baking soda, and heavy cream together in a double boiler
. pour into a parchment lined 8x8 in pan
and mix in marshmallow cream. I like to leave swirls.refrigerate for 3 hours or until firm.
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