3 cups white chocolate chips
1 (14oz) can of sweetened condensed milk
1 TBSP heavy cream
2 tsp vanilla extract
1/2 tsp baking soda
5 candy canes (I use about 10 candy canes for more peppermint flavor)
Directions:
Make a double boiler with a heat proof bowl and a pot a simmering water. mix chocolate chips, condensed milk, cream and baking soda until smooth.
Remove from heat and stir in extracts and 1/3 of candy canes.
Pour into a parchment lined 8x8 inch pan. sprinkle with remaining candy canes and refrigerate for 3 hours or until set. lift parchment and fudge out of pan and cut into 1 inch squares and serve.
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