Ingredients:
2 cloves of grated garlic
1 Medium Onion
1 TBSP Olive oil
1 TBSP butter
1 1/2 cups of arborio rice
4 slices of thick bacon diced or pancetta
1 cup of butternut squash or fresh (cooked) pumpkin
4-5 cups of chicken or vegetable stock
1/2 cup of Parmesan cheese
salt, and pepper to taste
Directions:
heat butter and oil together in a large frying pan.
gently cook bacon, garlic and onions
add rice and cook continue stirring until well coated
add pumpkin
stir in 1 cup of stock until absorbed and continue adding stock 1 cup at a time until rice is tender stirring continuously.
season as needed
stir in cheese and top with parsley and serve immediately
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