Your not so Ordinary BLT

This is a new twist on a classic dish.

serves 2

Ingredients:
3 slices of thick cut back
2 chiabatta rolls
8 thin slices of Trugole cheese
4 thin slices of roma tomatoes (seeded)
Romaine hearts lettuce
baby spinach
Dijion vinegrette (see recipe in another blog post)
1/2 of onion thinly sliced
2 cloves of garlic finely minced

Directions:
Cook bacon until disired crispness.while cooking bacon carmelize onions and garlic in a tablespoon of olive oil.Slice rolls and place 2 slices of cheese on each half and place in a 400 degree oven until cheese is melted. Slice cooked bacon in half. place lettuce, spinach, tomatoes, 3 pieces of bacon, onions and garlic, and top with some of the vinegrette. and enjoy.

Meatball subs

Ingredients:
1/2 pound hamburger
1/2 ground pork
1 egg
5 strips of bacon fried and finely chopped
1 tablespoon Italian seasoning
3 tablespoons of grated Parmesan cheese
cracker crumbs till it sticks together but is not dry

Directions:
fry them up in a pan until almost fully cooked and add to any Marinara sauce (I make my own) and serve on a hoogie roll with sliced fresh mozzarella cheese and place in oven until cheese is melted. I usually put 3 to 4 per sandwich.
yield varies on size of meatballs