Your not so Ordinary BLT

This is a new twist on a classic dish.

serves 2

Ingredients:
3 slices of thick cut back
2 chiabatta rolls
8 thin slices of Trugole cheese
4 thin slices of roma tomatoes (seeded)
Romaine hearts lettuce
baby spinach
Dijion vinegrette (see recipe in another blog post)
1/2 of onion thinly sliced
2 cloves of garlic finely minced

Directions:
Cook bacon until disired crispness.while cooking bacon carmelize onions and garlic in a tablespoon of olive oil.Slice rolls and place 2 slices of cheese on each half and place in a 400 degree oven until cheese is melted. Slice cooked bacon in half. place lettuce, spinach, tomatoes, 3 pieces of bacon, onions and garlic, and top with some of the vinegrette. and enjoy.