Ingredients:
1/2 pound hamburger
1/2 ground pork
1 egg
5 strips of bacon fried and finely chopped
1 tablespoon Italian seasoning
3 tablespoons of grated Parmesan cheese
cracker crumbs till it sticks together but is not dry
Directions:
fry them up in a pan until almost fully cooked and add to any Marinara sauce (I make my own) and serve on a hoogie roll with sliced fresh mozzarella cheese and place in oven until cheese is melted. I usually put 3 to 4 per sandwich.
yield varies on size of meatballs
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