Antipasto Pasta

Ingredients:
1 Pound penne pasta
1/3 pound black olives
1/3 pound green olives
1/3 pound feta cheese
1 pound asparagus tips sliced on a bias
1/2 cup olive oil
3 garlic cloves thinly sliced
1 tablespoon crushed red pepper flakes
1 pound of cooked artichoke hearts
finely shopped basil

Directions:
In a saute pan heat oil, garlic, and red pepper flakes until well infused. Removed garlic and add olives,artichoke hearts,asparagus, cooked pasta, and feta cheese. And sprinkle with Basil and serve.