Beef Stroganouff

Ingredients:
1 package of beef stew meat
1 bag of egg noodles
Mushrooms (canned or fresh) Sliced
1 medium onion roughly chopped
1 small container of sour cream
1 can of beef broth
salt and pepper to taste
flour
cold water



Directions:
Cook Beef onion, Broth in oven or crockpot (oven covered on 350) crock pot on low until tender. Add mushrooms and slurry (flour and cold water mixture) and bring to a boil until thickened add sour cream and mushrooms. Cook egg noodles until Al Dente and serve over the noodles.