Ingredients:
1 Quart Fresh Basil (blanched for 30 seconds)
2oz toasted pine nuts
7 0z shredded Parmesan cheese (or grated works just the same just added it at the end)
6 cloves of garlic
1 1/2 cups of oil
Directions:
toast pine nuts in a dry pan until slightly golden brown.
blanch basil for 30 seconds
in a food processor blend pine nuts, basil, cheese (unless grated then add after all oil is mixed in), garlic, and pulse.
Slowly add oil until blended.
(Chef Phillip Gato)
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