Italian Pasta Salad

 Ingredients:

1 pound rainbow rotini pasta
Green olives (as many as you want)
Black olives (as many as you want)
1 Package diced pepperoni
1 pint cherry or grape tomatoes
1 medium bottle zesty Italian dressing
1 package shredded Parmesan cheese
1 tablespoon crushed red pepper flakes
1 small onion finely diced

Directions:
cook pasta to slightly before Al Dente. Drain and DO NOT RINSE! Add 1/2 bottle of Italian dressing and refrigerate for 30 minutes mix in rest of ingredients and rest of dressing and refrigerate for 1 hour before serving.