Cooking with Shannon
Recipes,restaurant reviews, cooking tips, money saving ideas, substitutions and pictures
Saturday, November 14, 2009
Dijion Vinagrette
Ingredients:
1 Tablespoon Apple cider vinegar
3 Tablespoons Olive oil
2 teaspoons sugar
1 tablespoon Dijion Mustard
salt to taste
pepper to taste
Directions:
In a bowl combine all the ingredients and chill and serve.
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