Ingredients:
1 pound of Garden Rotini 1 Jar of spaghetti sauce
1 medium onion finely chopped
2 cloves of glarlic finely minced
1/2 pound hamburger
1/2 pound italian sausage (My kids like the sweet italian sausage) not in casing (you can remove it if you can't buy it that way)
1/2 bag pepparoni
1 medium bag of mozzerella cheese
1 medium bag of italian blend cheese
1 small can diced tomatoes drained
1 container fresh mushrooms (you can use canned in that case 2 small cans or 1 medium can) sliced
Directions:
cook pasta till just before Al Dente
mix sauce mushrooms Cooked sausage, cooked hamburger, pepparoni, onions, garlic, and tomatoes, and half of each cheese. and cover and stick into the oven (preheated to 400) for 20 minutes. Top with the rest of the cheese and return to the oven for another 15 minutes or until cheese is bubbley. Remove and cover for 5 to 10 minutes and let sit. and serve
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