Wednesday, November 11, 2009

Sundried tomato bowtie pasta

Ingredients:
1/2 cup olive oil
3oz sundried tomatoes thinly sliced
2 cloves garlic thinly sliced
3oz black olives
1 tablespoon crushed red pepper flakes
Black pepper to taste
1 pound bow tie pasta

Directions:
In a pan saute garlic until golden brown. remove garlic.
Added tomatoes, Red pepper flakes, Black pepper,and Olives.
Toss with pasta and serve.

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