Italian Sausage Stuffing

Ingredients:
1 bag of unseasoned stuffing
1 pound of sweet italian sausage
8 cups chicken stock/ broth
1 large onion chopped
4 cloves of garlic minced
3 stalks of celery
1 table spoon celery salt
1 tablespoon thyme
1 tablespoon black pepper
1 table spoon salt

Directions:
chop onions and celery. Cook sausage. combine all ingredients in a roasting pan and bake at 400 degrees covered for 15 minutes and uncover and cook for another 15 minutes and serve.