Ingredients:
* 1/2 cup packed fresh basil leaves, plus more for garnish
* 2 tablespoons olive oil
* 2 tablespoons white-wine vinegar
* Coarse salt and ground pepper
* 3 ounces fresh goat cheese
* 3 medium tomatoes, cored and sliced crosswise 1 inch thick
Directions
1. In a blender, combine basil, oil, vinegar, and 1 tablespoon water. Blend until smooth, 2 to 3 minutes. Season vinaigrette with salt and pepper.
2. With dental floss or a warm knife (wiped clean after each slice), thinly slice cheese. Arrange tomatoes and goat cheese on a serving plate; drizzle with dressing to taste. Serve garnished with basil leaves.
(marthastewart.com)
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